Bloomin – Lychee 125g

Colombia premium Processing: Carbonic soarp with coconut Suggestions: Coconut Height:2200-2300 150g

Source: Uganda Region: Ketoma Processing Method: Anaerobic Flavor hints: dark chocolate, grape, pineapple, nutmeg Rating: 88 Height: 1700-2100m Strain: SL14,

Wafer -250g Source: Brazil Processing Method: Anaerobic (Chocolate) Flavor hints: Biscuit Wafer – Vanilla – Hazelnut – Chocolate – Caramel