Alarba – Watermelon

Columbia Cheesecake Strawberry Treatment: Carbon soaking with strawberry fruit Suggestions: strawberry-halva-tropical fruit Height: 2200-2300 150g

Wafer -250g Source: Brazil Processing Method: Anaerobic (Chocolate) Flavor hints: Biscuit Wafer – Vanilla – Hazelnut – Chocolate – Caramel

Berries Blend The Baristro Signature Special blend coffee beans Outstanding with mixed berries Combine the sweetness and sourness from the