Alarba – Mama

كولومبيا فاخر المعالجة: تنقيع كربوني مع فاكهة العنب الإيحاءات: عنب- حلاوه الارتفاع:2200-2300 150g

Source: Colombia Treatment: Aerobic Suggestions: Grape – Honey – Honey Wax – Chocolate Rating: 87.5 Altitude: 1700-2000m Breed: Castello “From

Wafer -250g Source: Brazil Processing Method: Anaerobic (Chocolate) Flavor hints: Biscuit Wafer – Vanilla – Hazelnut – Chocolate – Caramel

Region:Colombia tasting notes :strawberry, yoghurt. Process: washed fermentation