Showing all 7 results
Source: Colombia Treatment: Aerobic Suggestions: Grape – Honey – Honey Wax – Chocolate Rating: 87.5 Altitude: 1700-2000m Breed: Castello “From
Hambella – 250g Source: Ethiopia Area: Hambella Processing Method: Washed Flavor hints: Floral Flavors – Raspberry – Chocolate – Green
Source: Uganda Region: Ketoma Processing Method: Anaerobic Flavor hints: dark chocolate, grape, pineapple, nutmeg Rating: 88 Height: 1700-2100m Strain: SL14,
Source: Ethiopia Area: Liki Processing Method: Anaerobic Flavor hints: watermelon, kiwi, sweet fruit, blueberry Rating: 87.25 Altitude: 1800-2200m Breed: Herlum
Source: Colombia Treatment: Enhanced Anaerobic Suggestions: Basion Fruit – Mango – Orange – Kiwi Altitude: 1700-2000m Breed: Castello From roasted:
Source: Colombia Treatment: Aerobic Suggestions: Peach, Sweet Milk, White Tea, Coconut, Jasmine Rating: 88 Altitude: 1700-2000m Breed: Castello From roasted:
Wafer -250g Source: Brazil Processing Method: Anaerobic (Chocolate) Flavor hints: Biscuit Wafer – Vanilla – Hazelnut – Chocolate – Caramel
كولومبيا فانيلا المعالجة: تنقيع كربونيي الإيحاءات: فانيلا تشوكولاته الارتفاع:2000-2300 محصول فاخر وبجدارة مميز بطعم الفانيلا والحلاوه 150g
Colombia premium Processing: Carbonic soarp with coconut Suggestions: Coconut Height:2200-2300 150g
كولومبيا فاخر المعالجة: تنقيع كربوني مع فاكهة العنب الإيحاءات: عنب- حلاوه الارتفاع:2200-2300 150g